Dortmunder
Batch Size:
10 gal.
Brewed By: Jay
Efficiency:
66%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pilsner
19.5
90.7
Munich Malt
2.
9.3
Total Weight
21.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
164.8°F
8.1 gal.
6.4 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Hallertauer - Whole
4.5
2
60
19.0
Hallertauer - Whole
4.5
1.5
40
12.5
Hallertauer - Whole
4.5
1
10
3.4
Hallertauer - Whole
4.5
1
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
3 SRM
1.050
5.3
80.0
1.62
FG
IBU
Calories
Target BV
1.010
34.9
218
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 2112 wyeast
Fermentaion Temp: 68°F
Hop 2 was suppose to be pitched at 30 minutes but I accidentally pitched at 40 so it will probably end up being more bitter then I want