Wheaten IIPA
Batch Size:
5 gal.
Brewed By: brewdog2
Efficiency:
70%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
6
38.7
Wheat Malt
7
45.2
Munich Malt
1
6.5
Crystal (10L)
.5
3.2
CaraPils
.5
3.2
Crystal (30L)
.5
3.2
Total Weight
15.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
165.6°F
5.8 gal.
2.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Columbus - Pellet
15
1
60
53.1
Galena - Pellet
13
1
20
27.9
Cascade - Pellet
5.75
1.5
10
11.1
Northern Brewer - Pellet
9
1
Cascade - Pellet
5.75
1
Perle - Pellet
8.25
1
Cascade - Pellet
5.75
Northern Brewer - Pellet
9
Perle - Pellet
8.25
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
8 SRM
1.080
8.5
80.0
2.68
FG
IBU
Calories
Target BV
1.016
92.1
350
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: SO-5
Fermentaion Temp: 66°F
2pks of SO-5, 2wks primary,2wks secondary. Steep first addition of NB,Cascade,perle for 20 min. before chill down. Dry hop last cascade,perle,northern brewer for 10 days