Pink on the inside, Grapefruit Double IPA
Batch Size:
6 gal.
Brewed By: KB Brewing
Efficiency:
70%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
15
83.3
CaraPils
2
11.1
Crystal (60L)
1
5.6
Total Weight
18.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.3°F
5.2 gal.
4.4 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Centennial - Pellet
10.5
1
70
33.5
Simcoe - Pellet
12
0.5
50
17.6
Centennial - Pellet
10.5
0.5
40
14.2
Simcoe - Pellet
12
0.5
30
14.2
Centennial - Pellet
10.5
1
20
19.6
Simcoe - Pellet
12
0.5
10
6.7
Cascade - Pellet
5.75
1
1
0.8
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
11 SRM
1.075
8.7
86.7
3.93
FG
IBU
Calories
Target BV
1.010
106.6
324
(per 16 oz. Pint)
1.76
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
English IPA
SG Range: 1.050 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60
SRM Range: 8 to 14
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); English hops; English yeast that can give a fruity or sulfury/minerally profile. Refined sugar may be used in some versions. High sulfate and low carbonate water is essential to achieving a pleasant hop bitterness in authentic Burton versions, although not all examples will exhibit the strong sulfate character.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 1056 American A6 strain
Fermentaion Temp: 68°F
At last 5 min of boil add 5 peeled/diced grapefruit and 2 peeled/diced oranges and allow to remain in wort while cooling...remove before pitching yeast. Add 1 qt of boiled grapefruit juice to secondary and dry hop with 1 oz. Amarillo and 1 oz. Cascade