Clark Cascadian Dark 1.0
Batch Size:
3.0 gal.
Brewed By: Levi Clark
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
5
58.8
Crystal (60L)
1
11.8
Crystal (20L)
1
11.8
Carafa 11
.5
5.9
Chocolate
1
11.8
Total Weight
8.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
168.8°F
3.2 gal.
1.7 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Cascade - Pellet
5.75
1
60
39.2
Simcoe - Pellet
12
1
30
62.9
Cascade - Pellet
5.75
1
10
14.2
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
59 SRM
1.064
7.2
84.4
4.72
FG
IBU
Calories
Target BV
1.010
116.3
277
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Nottingham
Fermentaion Temp: 68°F
Brew in a bag, 3 gallon batch for experimental purposes. Sparge grain in the bag while sitting in a strainer. Nothing fancy. 10 days primary, 2 weeks secondary, 2 weeks bottles.