Robby's S. English Brown
Batch Size:
10 gal.
Brewed By:
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
14
76.7
CaraMunich (40L)
2
11.0
Chocolate
1.25
6.8
Wheat Malt
1
5.5
Total Weight
18.25
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.5°F
5.2 gal.
8.1 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Willamette - Pellet
5
2
15
12.4
Willamette - Pellet
5
1.5
5
3.7
Kent Goldings - Pellet
4.75
1
1
0.5
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
23 SRM
1.042
4.3
76.2
0.84
FG
IBU
Calories
Target BV
1.010
16.6
184
(per 16 oz. Pint)
0.85
Target Beer Style Info. & Typical Ingredients
BROWN ALE
Southern English Brown Ale
SG Range: 1.035 to 1.042
FG Range: 1.011 to 1.014
IBU Range: 12 to 20
SRM Range: 19 to 35
English pale ale malt as a base with a healthy proportion of darker caramel malts and often some roasted malts. Moderate to high carbonate water would appropriately balance the dark malt acidity. English hop varieties are most authentic, though with low flavor and bitterness almost any type could be used.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used:
Fermentaion Temp: 68°F