Jack-O-Lantern Ale
Batch Size:
5 gal.
Brewed By: Doug
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
10
83.3
Crystal (60L)
1
8.3
Special Roast
1
8.3
Total Weight
12.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
168.9°F
3.8 gal.
4.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Cluster - Pellet
7
1
60
28.1
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
14 SRM
1.066
7.2
81.8
1.03
FG
IBU
Calories
Target BV
1.012
28.1
288
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: WLP001
Fermentaion Temp: 72°F
Add 1 lb Pumkin to mash 1 tsp cinnamon at 10 min 1 tsp ginger at 10 min 1/2 tsp nutmeg at 10 min 1 tsp irish moss at 10 min