Simcopious Double IPA
Batch Size:
6 gal.
Brewed By: KB Brewing
Efficiency:
70%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Ale Malt
9
60.0
Pale Malt 2-Row (Briess)
2
13.3
CaraPils
2
13.3
Vienna
1
6.7
Honey
1
6.7
Total Weight
15.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
171.0°F
4.3 gal.
NaN gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Simcoe - Pellet
12
1
90
42.6
Simcoe - Pellet
12
1
60
39.8
Simcoe - Pellet
12
1
45
36.6
Simcoe - Pellet
12
1
30
30.6
Simcoe - Pellet
12
1
15
19.8
Simcoe - Pellet
12
1
5
7.9
Simcoe - Pellet
12
3
NaN
NaN
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
6 SRM
1.067
7.6
85.1
FG
IBU
Calories
Target BV
1.010
NaN
290
(per 16 oz. Pint)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA
SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 1056 American A6 Strain
Fermentaion Temp: 68°F
A double IPA with a slight citrus finish from the Simcoe hops. This is a simple mash (all grain in at the same time and same temp) and a busy boil to get the full rounded, copious hop experience of bitter, flavor and aroma...finishing with a 3oz dry hopping in the secondary. Mmmmm...Simcopious