Weasel MonkeyBatch Size:7 gal.
Brewed By: BOOGEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pilsner1480.0
Aromatic Malt.754.3
Biscuit.754.3
Candy Sugar211.4
Total Weight17.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
166.3°F5.5 gal.6.0 gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Styrian Goldings - Pellet5.251.59025.7
Styrian Goldings - Pellet5.250.5154.0
Czech Saaz - Pellet3.50.2520.2
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
6 SRM1.0596.583.11.27
FGIBUCaloriesTarget BV
 1.01029.9256
(per 16 oz. Pint)
0.79
Target Beer Style Info. & Typical Ingredients
STRONG BELGIAN ALE
Tripel

SG Range: 1.075 to 1.085
FG Range: 1.008 to 1.014
IBU Range: 20 to 40
SRM Range: 4.5 to 7
The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used – those that produce fruity esters, spicy phenolics and higher alcohols – often aided by slightly warmer fermentation temperatures. Spice additions are generally not traditional, and if used, should not be recognizable as such. Fairly soft water.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: WLP500
Fermentaion Temp: 65°F
3lbs Mulberries in secondary. Or add 4g Potassium Metabisulfite after secondary, let rest 24hrs. Add 3lbs Mulberries to beer and let stand till clear. Rack to keg and force carbonate.