Larry's Southern Winter Ale
Batch Size:
5 gal.
Brewed By: Larry Tibbetts
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
11
89.1
Crystal (80L)
1.25
10.1
Black Patent
.1
0.8
Total Weight
12.35
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
169.4°F
4.1 gal.
3.6 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Willamette - Whole
5
0.9
60
17.5
Fuggle - Pellet
5
0.25
15
2.7
Tettnager - Pellet
4.5
0.4
15
3.8
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
18 SRM
1.059
6.3
79.7
0.94
FG
IBU
Calories
Target BV
1.012
24.0
258
(per 16 oz. Pint)
0.81
Target Beer Style Info. & Typical Ingredients
BROWN ALE
Mild
SG Range: 1.030 to 1.038
FG Range: 1.008 to 1.013
IBU Range: 10 to 25
SRM Range: 12 to 25
Pale English base malts (often fairly dextrinous), crystal and darker malts should comprise the grist. May use sugar adjuncts. English hop varieties would be most suitable, though their character is muted. Characterful English ale yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast WLP002
Fermentaion Temp: 68°F
Great full bodied winter ale