Red Rocket AleBatch Size:6 gal.
Brewed By: Bill KEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pilsner961.0
CaraMunich (60L)213.6
Special Roast213.6
Crystal (80L).53.4
CaraPils.251.7
Brown Sugar16.8
Total Weight14.75
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
171.2°F4.2 gal.5.4 gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Kent Goldings - Pellet4.7516017.4
Kent Goldings - Pellet4.751106.3
Kent Goldings - Pellet4.75
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
20 SRM1.0566.182.11.04
FGIBUCaloriesTarget BV
 1.01023.7244
(per 16 oz. Pint)
0.94
Target Beer Style Info. & Typical Ingredients
IRISH ALE
Irish Red Ale

SG Range: 1.044 to 1.060
FG Range: 1.010 to 1.014
IBU Range: 17 to 28
SRM Range: 9 to 18
May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: WLP 2 English or WPL 9 Austrailian
Fermentaion Temp: 64°F