Your Swarz is as big as Mine
Batch Size:
5.5 gal.
Brewed By:
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pilsner
8.25
73.3
Munich Malt
2.25
20.0
Carafa 11
.5
4.4
Chocolate
.25
2.2
Total Weight
11.25
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
172.4°F
3.2 gal.
4.9 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Hallertauer - Pellet
4.5
60
Hallertauer - Pellet
4.5
20
Hallertauer - Pellet
4.5
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
24 SRM
1.046
4.5
73.9
0.00
FG
IBU
Calories
Target BV
1.012
0.0
203
(per 16 oz. Pint)
1.23
Target Beer Style Info. & Typical Ingredients
EUROPEAN DARK LAGER
Schwarzbier (Black Beer)
SG Range: 1.046 to 1.052
FG Range: 1.010 to 1.016
IBU Range: 22 to 32
SRM Range: 17 to 30+
German Munich malt and Pilsner malts for the base, supplemented by a small amount of roasted malts (such as Carafa) for the dark color and subtle roast flavors. Noble-type German hop varieties and clean German lager yeasts are preferred.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 2124
Fermentaion Temp: 50°F
Lager for 2 months