Corona Cloner
Batch Size:
4 gal.
Brewed By: Big T
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
6.6
82.7
CaraPils
0.55
6.9
Crystal (10L)
0.55
6.9
Wheat Malt
0.28
3.5
Total Weight
7.98
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.4°F
2.3 gal.
3.6 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Cascade - Pellet
5.75
0.53
50
17.1
Hallertauer - Pellet
4.5
0.28
30
5.7
Hallertauer - Pellet
4.5
0.28
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
6 SRM
1.048
5.1
79.2
1.08
FG
IBU
Calories
Target BV
1.010
22.8
210
(per 16 oz. Pint)
0.92
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Premium
SG Range: 1.046 to 1.056
FG Range: 1.008 to 1.012
IBU Range: 15 to 25
SRM Range: 2 to 6
Two- or six-row barley with up to 25% rice or corn as adjuncts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: White Labs Mexican Lager
Fermentaion Temp: 59°F
Boil for 70 min, adding first hops after 20 min. Boil at slightly less vigor than normal to reduce darkening of wort.