Gino's Light Lager
Batch Size:
2 gal.
Brewed By: BarBur
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Muntons)
.68
20.4
Pale Malt 2-Row (Muntons)
.68
20.4
Pale Malt 6-Row
.68
20.4
Pale Malt 6-Row
.68
20.4
Crystal (10L)
.04
1.2
Crystal (10L)
.04
1.2
Rice
.27
8.1
Rice
.27
8.1
Total Weight
3.34
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
182.2°F
1.0 gal.
2.2 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Hallertauer - Pellet
4.5
0.3
60
17.1
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
4 SRM
1.040
4.7
87.5
1.21
FG
IBU
Calories
Target BV
1.005
17.1
129
(per 12 oz. Bottle)
0.94
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Light
SG Range: 1.028 to 1.040
FG Range: 1.000 to 1.008
IBU Range: 8 to 12
SRM Range: 2 to 3
Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Saflager S-23
Fermentaion Temp: 68°F
This beer is like making love near a river. It's fucking near water.