Zombies Blood Red Irish Ale
Batch Size:
5.5 gal.
Brewed By: Cali Steve Seeley
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
10.
80.0
Black Patent
1.
8.0
Crystal (120L)
0.5
4.0
CaraPils
.75
6.0
Chocolate
.25
2.0
Total Weight
12.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
177.7°F
3.6 gal.
5.0 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Fuggle - Pellet
5
1
90
22.0
Kent Goldings - Pellet
4.75
1
15
9.7
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
42 SRM
1.053
7.1
100.0
2.66
FG
IBU
Calories
Target BV
1.000
31.7
167
(per 12 oz. Bottle)
0.94
Target Beer Style Info. & Typical Ingredients
IRISH ALE
Irish Red Ale
SG Range: 1.044 to 1.060
FG Range: 1.010 to 1.014
IBU Range: 17 to 28
SRM Range: 9 to 18
May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast 1056
Fermentaion Temp: 68°F
90 min boil , 5-7 days primary, 7-10 days secondary. prime with 3/4 cup sugar 28 days bottles conditioning