Summer Haze
Batch Size:
5 gal.
Brewed By: Back Yard Brewing
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Wheat Malt
4
40.0
Pilsner
4
40.0
Flaked Oats
1
10.0
Honey
1
10.0
Total Weight
10.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
171.3°F
3.1 gal.
4.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Hersbrucker - Pellet
4.5
2
60
39.9
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
3 SRM
1.055
6.0
81.8
1.76
FG
IBU
Calories
Target BV
1.010
39.9
239
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast 3944 Belgian wit.
Fermentaion Temp: 68°F
1OZ. OF Coriander at 10 min. left,1oz.of Bitter Orange Peel,zest of 1 orange peel at 4 min. left.