Colin Brown Ale
Batch Size:
6 gal.
Brewed By: Hamelsworde
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
12.77
92.8
Chocolate
0.33
2.4
Crystal (60L)
0.66
4.8
Total Weight
13.76
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
171.1°F
4.0 gal.
5.4 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Brewer's Gold - Whole
8
1.25
90
35.9
Kent Goldings - Whole
4.75
0.71
15
5.6
Cascade - Whole
5.75
1.42
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
16 SRM
1.055
5.7
78.2
1.68
FG
IBU
Calories
Target BV
1.012
41.5
241
(per 16 oz. Pint)
1.03
Target Beer Style Info. & Typical Ingredients
BROWN ALE
Northern English Brown Ale
SG Range: 1.040 to 1.052
FG Range: 1.008 to 1.013
IBU Range: 20 to 30
SRM Range: 12 to 22
English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used:
Fermentaion Temp: 68°F