Reggies Lager
Batch Size:
10 gal.
Brewed By: Myles
Efficiency:
47%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Crystal (120L)
5
8.5
Black Patent
7
11.9
Cane Sugar
13
22.0
Chocolate
34
57.6
Total Weight
59.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
394.1°F
17.0 gal.
2.5 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Chinook - Whole
13
12
45
205.2
Tomahawk, F10 - Pellet
16
46
60
1160.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
237 SRM
1.093
11.1
89.2
43.79
FG
IBU
Calories
Target BV
1.010
1365.2
300
(per 12 oz. Bottle)
0.65
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Dark
SG Range: 1.044 to 1.056
FG Range: 1.008 to 1.012
IBU Range: 8 to 20
SRM Range: 14 to 22
Two- or six-row barley with corn or rice as adjuncts. Light use of caramel and darker malts. May use coloring agents.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used:
Fermentaion Temp: 55°F
An unforgettable beer with chocolate and cane sugar