Imperial IPA
Batch Size:
3 gal.
Brewed By: Grahm Creek Brewery
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Muntons)
5.5
97.8
Brown Sugar
0.125
2.2
Total Weight
5.63
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
180.6°F
1.4 gal.
3.2 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Target - Pellet
14
0.5
60
55.6
Kent Goldings - Pellet
5
1
30
30.5
Fuggle - Pellet
4
1
15
15.8
Kent Goldings - Pellet
5
0.5
5
4.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
5 SRM
1.047
4.9
78.7
5.09
FG
IBU
Calories
Target BV
1.010
105.9
154
(per 12 oz. Bottle)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA
SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Safale English Ale
Fermentaion Temp: 65°F
Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.