Aviator Dopple
Batch Size:
6 gal.
Brewed By: SED
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Munich Malt
12
56.5
Pilsner
4
18.8
CaraMunich (60L)
2
9.4
Aromatic Malt
1
4.7
Munich Malt (Dark)
1
4.7
Melanoidin Malt
1
4.7
Carafa 11
.25
1.2
Total Weight
21.25
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
171.0°F
6.6 gal.
3.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Hallertauer - Pellet
3.7
1.5
60
16.4
Hallertauer - Pellet
3.7
0.5
30
4.2
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
25 SRM
1.080
8.0
75.0
0.54
FG
IBU
Calories
Target BV
1.020
20.6
354
(per 16 oz. Pint)
0.65
Target Beer Style Info. & Typical Ingredients
BOCK
Doppelbock
SG Range: 1.072 to 1.096+
FG Range: 1.016 to 1.024+
IBU Range: 16 to 26+
SRM Range: 6 to 25
Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). Noble hops. Water hardness varies from soft to moderately carbonate. Clean lager yeast. Decoction mashing is traditional.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast Bavarian Lager 2206
Fermentaion Temp: 48°F