Canadian clone
Batch Size:
10 gal.
Brewed By: Steveston brewer
Efficiency:
70%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
018
81.8
Flaked Corn (Maize)
03
13.6
Crystal (10L)
0.25
1.1
Victory
0.75
3.4
Total Weight
22.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
134.8°F
6.9 gal.
8.7 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Tettnager - Pellet
4.5
1.5
60
14.8
Tettnager - Pellet
4.5
0.5
15
2.5
Tettnager - Pellet
4.5
0.75
1
0.3
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
5 SRM
1.056
6.1
82.1
0.77
FG
IBU
Calories
Target BV
1.010
17.6
244
(per 16 oz. Pint)
0.92
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Premium
SG Range: 1.046 to 1.056
FG Range: 1.008 to 1.012
IBU Range: 15 to 25
SRM Range: 2 to 6
Two- or six-row barley with up to 25% rice or corn as adjuncts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Dry yeast saf lager
Fermentaion Temp: 55°F