Cinnamon Girl Milk StoutBatch Size:5 gal.
Brewed By: Monty HaltinerEfficiency:75%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)0657.1
Roasted Barley019.5
Black Patent0.54.8
Flaked Barley019.5
Brown Sugar (dark)19.5
Chocolate19.5
Total Weight10.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
172.6°F3.0 gal.4.5 gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Kent Goldings - Pellet4.7516021.1
Fuggle - Pellet513017.0
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
66 SRM1.0556.081.81.68
FGIBUCaloriesTarget BV
 1.01038.1239
(per 16 oz. Pint)
1.08
Target Beer Style Info. & Typical Ingredients
STOUT
Sweet Stout

SG Range: 1.044 to 1.060
FG Range: 1.012 to 1.024
IBU Range: 20 to 40
SRM Range: 30 to 40
The sweetness in most Sweet Stouts comes from a lower bitterness level than dry stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar, is frequently added to provide additional residual sweetness. Base of pale malt, and may use roasted barley, black malt, chocolate malt, crystal malt, and adjuncts such as maize or treacle. High carbonate water is common.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: English Stout
Fermentaion Temp: 68°F
Cinnamon 2 tsp(8g) with 10 minutes left in boil .5lb lactose with 10 minutes Brown sugar with 5 minutes left in boil