Cinnamon Girl Milk Stout
Batch Size:
5 gal.
Brewed By: Monty Haltiner
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
06
57.1
Roasted Barley
01
9.5
Black Patent
0.5
4.8
Flaked Barley
01
9.5
Brown Sugar (dark)
1
9.5
Chocolate
1
9.5
Total Weight
10.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
172.6°F
3.0 gal.
4.5 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Kent Goldings - Pellet
4.75
1
60
21.1
Fuggle - Pellet
5
1
30
17.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
66 SRM
1.055
6.0
81.8
1.68
FG
IBU
Calories
Target BV
1.010
38.1
239
(per 16 oz. Pint)
1.08
Target Beer Style Info. & Typical Ingredients
STOUT
Sweet Stout
SG Range: 1.044 to 1.060
FG Range: 1.012 to 1.024
IBU Range: 20 to 40
SRM Range: 30 to 40
The sweetness in most Sweet Stouts comes from a lower bitterness level than dry stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar, is frequently added to provide additional residual sweetness. Base of pale malt, and may use roasted barley, black malt, chocolate malt, crystal malt, and adjuncts such as maize or treacle. High carbonate water is common.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: English Stout
Fermentaion Temp: 68°F
Cinnamon 2 tsp(8g) with 10 minutes left in boil .5lb lactose with 10 minutes Brown sugar with 5 minutes left in boil