12's IIPA
Batch Size:
6 gal.
Brewed By: Fox Island Brewing
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
12
50.0
Crystal (10L)
12
50.0
Total Weight
24.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
169.7°F
6.9 gal.
3.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Summit - Pellet
18
1
60
46.9
Columbus - Pellet
15
1
55
38.2
Warrior - Pellet
13
1
50
32.2
Amarillo - Whole
10
1
45
21.7
Chinook - Pellet
13
30
Cluster - Pellet
7
25
Cascade - Pellet
5.75
1
20
9.1
Kent Goldings - Whole
4.75
1
15
5.6
Hallertauer - Pellet
4.5
1
10
4.2
Crystal - Pellet
3.25
1
5
1.7
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
14 SRM
1.094
10.9
87.2
4.77
FG
IBU
Calories
Target BV
1.012
159.6
304
(per 12 oz. Bottle)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA
SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 1272 American Ale II
Fermentaion Temp: 68°F
There is also 1oz of Simcoe and 1oz of Citra in the secondary dryhoped for 2 weeks