Session Pale Ale #1
Batch Size:
5.5 gal.
Brewed By: Jim
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Ale Malt
4.5
64.3
Vienna
1.5
21.4
Flaked Oats
.5
7.1
Crystal (60L)
.5
7.1
Total Weight
7.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
175.2°F
2.0 gal.
5.6 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Cascade - Pellet
5.75
1
60
27.5
Cascade - Pellet
5.75
0.5
15
6.8
Cascade - Pellet
5.75
0.5
10
5.0
Cascade - Pellet
5.75
0.75
5
4.1
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
6 SRM
1.036
3.5
72.2
2.37
FG
IBU
Calories
Target BV
1.010
43.4
158
(per 16 oz. Pint)
1.53
Target Beer Style Info. & Typical Ingredients
BITTER ALE
Special or Best Bitter
SG Range: 1.040 to 1.048
FG Range: 1.008 to 1.012
IBU Range: 25 to 40
SRM Range: 5 to 16
Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: US-05
Fermentaion Temp: 68°F