Alterior Motive
Batch Size:
11 gal.
Brewed By: Kevin Kepley
Efficiency:
85%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pilsner
13
66.7
Munich Malt (Dark)
2
10.3
Crystal (80L)
1
5.1
Chocolate
.5
2.6
Melanoidin Malt
1
5.1
Vienna
2
10.3
Total Weight
19.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.2°F
5.6 gal.
NaN gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Northern Brewer - Pellet
9.9
0.8
60
16.4
Hallertauer - Pellet
3.9
1.5
60
12.1
Hallertauer - Pellet
2.7
1
10
2.0
Northern Brewer - Pellet
7.8
60
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
16 SRM
1.052
5.6
80.8
1.39
FG
IBU
Calories
Target BV
1.010
30.5
227
(per 16 oz. Pint)
1.22
Target Beer Style Info. & Typical Ingredients
KOLSCH AND ALTBIER
Northern German Altbier
SG Range: 1.046 to 1.054
FG Range: 1.010 to 1.015
IBU Range: 25 to 40
SRM Range: 13 to 19
Typically made with a Pils base and colored with roasted malt or dark crystal. May include small amounts of Munich or Vienna malt. Noble hops. Usually made with an attenuative lager yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast 1054 American Ale
Fermentaion Temp: 65°F