Brown Roast
Batch Size:
5 gal.
Brewed By: ShredFace
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
7.5
75.0
Biscuit
.5
5.0
Crystal (120L)
.5
5.0
Flaked Oats
.25
2.5
CaraMunich (60L)
.5
5.0
Wheat Malt
.5
5.0
Chocolate
.25
2.5
Total Weight
10.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
175.7°F
2.5 gal.
5.0 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Chinook - Pellet
13
0.5
65
31.5
Fuggle - Pellet
5
0.5
10
4.3
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
20 SRM
1.047
4.9
78.7
1.72
FG
IBU
Calories
Target BV
1.010
35.8
205
(per 16 oz. Pint)
1.69
Target Beer Style Info. & Typical Ingredients
BROWN ALE
American Brown Ale
SG Range: 1.045 to 1.060
FG Range: 1.010 to 1.016
IBU Range: 20 to 40+
SRM Range: 18 to 35
Well-modified pale malt, either American or Continental, plus crystal and darker malts should complete the malt bill. American hops are typical, but UK or noble hops can also be used. Moderate carbonate water would appropriately balance the dark malt acidity.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: WLP001 CAL ALE
Fermentaion Temp: 68°F