Lawd Have Mercy Double India Brown Ale)
Batch Size:
5 gal.
Brewed By: Jay West
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Muntons)
14.5
82.2
Munich Malt
1.5
8.5
Crystal (60L)
0.75
4.2
Brown Sugar
0.6
3.4
Chocolate
0.3
1.7
Total Weight
17.65
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.4°F
5.1 gal.
3.2 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Magnum - Pellet
14
1
60
46.6
Columbus - Pellet
15
1
30
38.4
Nugget - Pellet
13
1
30
33.2
Chinook - Pellet
13
0.5
15
10.7
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
19 SRM
1.087
10.3
88.5
4.32
FG
IBU
Calories
Target BV
1.010
128.9
374
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: White Labs WLP001 California Yeast
Fermentaion Temp: 68°F
Add Dry Hops 1 oz. CTZ and 1 oz. Chinook last 10 days of 6-7 week Aging. Target ABV: 8.5% Target IBUs: 97