Bad Hombre
Batch Size:
5 gal.
Brewed By: Chris Mathewson
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
15
60.0
Munich Malt
5
20.0
Chocolate
1
4.0
Crystal (40L)
1
4.0
Crystal (120L)
1
4.0
Roasted Barley
1
4.0
Flaked Barley
1
4.0
Total Weight
25.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
166.0°F
7.2 gal.
2.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Columbus - Pellet
15
1.6
90
67.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
62 SRM
1.114
13.9
91.2
1.87
FG
IBU
Calories
Target BV
1.010
67.0
487
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: 1056
Fermentaion Temp: 68°F
for the secondary add vanilla bean (split), 1/4 ounce cinnamon, 2 ounces cocoa nibs, Fresh roasted pasalla chilli (2pods), 4 ounces of cocados