Dyhynlle BreweryBatch Size:25 gal.
Brewed By: Nick ShawEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)50100.0
Total Weight50.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
168.5°F14.4 gal.22.1 gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Liberty - Whole446013.7
Tomahawk, F10 - Whole1632025.0
Perle - Whole8.2541010.3
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
5 SRM1.0485.179.22.33
FGIBUCaloriesTarget BV
 1.01049.0210
(per 16 oz. Pint)
1.64
Target Beer Style Info. & Typical Ingredients
EUROPEAN PALE LAGER
Northern German Pilsner

SG Range: 1.044 to 1.050
FG Range: 1.008 to 1.013
IBU Range: 25 to 45
SRM Range: 2 to 5
Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Saflager S23
Fermentaion Temp: 68°F