Matt's Augusta Bitter
Batch Size:
5 gal.
Brewed By: Matthew S.
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Maris Otter)
7
87.5
Biscuit
.5
6.3
Crystal (60L)
.5
6.3
Total Weight
8.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
171.2°F
2.5 gal.
4.7 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Kent Goldings - Pellet
4.75
1
60
23.3
Fuggle - Pellet
5
1
20
14.8
Liberty - Pellet
12
0.5
10
10.7
Liberty - Pellet
12
0.5
5
5.9
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
8 SRM
1.044
4.5
77.3
2.71
FG
IBU
Calories
Target BV
1.010
54.7
145
(per 12 oz. Bottle)
1.63
Target Beer Style Info. & Typical Ingredients
BITTER ALE
Ordinary Bitter
SG Range: 1.032 to 1.040
FG Range: 1.007 to 1.011
IBU Range: 25 to 35
SRM Range: 4 to 14
Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wlp005
Fermentaion Temp: 65°F