Candy Beer
Batch Size:
5 gal.
Brewed By: NoHandsLance
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Muntons)
10
76.9
Crystal (80L)
1
7.7
Munich Malt
1
7.7
Chocolate
1
7.7
Total Weight
13.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
177.1°F
3.7 gal.
4.8 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Styrian Goldings - Pellet
3.5
2
30
22.4
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
33 SRM
1.062
6.9
83.9
0.93
FG
IBU
Calories
Target BV
1.010
22.4
202
(per 12 oz. Bottle)
1.22
Target Beer Style Info. & Typical Ingredients
BELGIAN AND FRENCH ALE
Belgian Specialty Ale
SG Range: Varies
FG Range: Varies
IBU Range: Varies
SRM Range: Varies
May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Cal Yeast
Fermentaion Temp: 65°F
Raspberries, 2# added to secondary, 1# Turbinado sugar added to boil