Zehn IPA
Batch Size:
5 gal.
Brewed By: Dave Schott
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pilsner
6
66.7
Wheat Malt
1
11.1
Candy Sugar
1
11.1
Crystal (60L)
1
11.1
Total Weight
9.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
173.3°F
2.6 gal.
4.7 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Amarillo - Pellet
10
1
5
9.8
Chinook - Pellet
13
2
5
25.6
Columbus - Pellet
15
1
5
14.8
Warrior - Pellet
13
1
5
12.8
Cascade - Pellet
5.75
2
60
56.8
Nugget - Pellet
13
1
5
12.8
Kent Goldings - Pellet
4.75
1
5
4.7
Willamette - Pellet
5
1
30
19.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
9 SRM
1.043
4.4
76.7
7.84
FG
IBU
Calories
Target BV
1.010
156.3
188
(per 16 oz. Pint)
1.72
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
American IPA
SG Range: 1.056 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60+
SRM Range: 6 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Fermentis S-04 Safale 11.5 gm dry yeast
Fermentaion Temp: 68°F
6 lbs Pilsner Malt Extract. 1 lb Wheat DME. 1 lb Light Candi Sugar. 1 lb Crystal 50-60. Actually 1 oz Chinook & 1 oz Citra. Dry hop 2 oz Summit in the Secondary.