Jeremiah Red Clone
Batch Size:
5 gal.
Brewed By: Jacob Ainsworth
Efficiency:
75%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
10
76.2
Munich Malt (Dark)
1.5
11.4
Candy Sugar
1
7.6
Crystal (120L)
0.25
1.9
Crystal (40L)
0.25
1.9
Chocolate
0.125
1.0
Total Weight
13.13
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
167.2°F
4.9 gal.
2.9 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Northern Brewer - Pellet
9
0.75
60
25.9
Northern Brewer - Pellet
9
0.25
15
4.3
Northern Brewer - Pellet
9
0.5
5
3.4
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
14 SRM
1.071
7.5
78.9
1.07
FG
IBU
Calories
Target BV
1.015
33.6
311
(per 16 oz. Pint)
0.94
Target Beer Style Info. & Typical Ingredients
IRISH ALE
Irish Red Ale
SG Range: 1.044 to 1.060
FG Range: 1.010 to 1.014
IBU Range: 17 to 28
SRM Range: 9 to 18
May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: White Labs Irish Ale Yeast (WLP004)
Fermentaion Temp: 68°F