IPA ish
Batch Size:
5 gal.
Brewed By: emptya
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Amber Malt
1
11.8
Pale Ale Malt
6
70.6
Crystal (20L)
1
11.8
Victory
.5
5.9
Total Weight
8.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
174.1°F
2.4 gal.
4.9 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Kent Goldings - Whole
4.75
1
70
22.4
Fuggle - Whole
5
1
10
8.3
Mt. Hood - Whole
6.5
0.5
70
15.4
Mt. Hood - Pellet
6.5
0.5
10
5.9
Willamette - Whole
5
1
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
10 SRM
1.041
4.1
75.6
2.67
FG
IBU
Calories
Target BV
1.010
52.0
180
(per 16 oz. Pint)
1.72
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
American IPA
SG Range: 1.056 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60+
SRM Range: 6 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: safeyeast 05
Fermentaion Temp: 68°F
add willamette hops to secondary carboy when transfering. to the boil add 2 tsp gypsum. in the final 10 min add 1 tsp. irish moss