Three Floyd's Dreadnaught Clone
Batch Size:
5 gal.
Brewed By: Marty Rossman
Efficiency:
68%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
16.25
92.9
Melanoidin Malt
1.25
7.1
Total Weight
17.50
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.6°F
5.0 gal.
3.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Warrior - Pellet
15
0.53
60
26.9
Simcoe - Pellet
13
0.62
60
27.3
Centennial - Pellet
11
0.72
45
24.6
Centennial - Pellet
11
0.72
30
20.6
Cascade - Pellet
5
1.6
15
13.4
Cascade - Whole
5
1.5
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
10 SRM
1.085
8.5
75.3
2.77
FG
IBU
Calories
Target BV
1.021
112.8
282
(per 12 oz. Bottle)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA
SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: White Labs WLP002 (English Ale) or Wyeast 1968
Fermentaion Temp: 68°F
I got this recipe from a screen shot of an article that was in Brew Magazine that someone posted to a forum. I didn't see the entire article, but I guess it was put together by Nick Floyd (so not really a clone). Mash at 159 (yes this seems high, but it is what's in the article) for 60 minutes. Boil for 90 minutes, adding hops at the times indicated in the ingredient list. Ferment at 68.