Notch Brown AleBatch Size:5 gal.
Brewed By: Lacasse Bros.Efficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Ale Malt664.9
Flaked Corn (Maize)110.8
CaraPils.55.4
Crystal (20L).55.4
Crystal (60L).55.4
Crystal (80L).55.4
Chocolate.252.7
Total Weight9.25
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
178.9°F2.7 gal.4.6 gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Willamette - Pellet50.76016.8
Kent Goldings - Pellet4.750.3305.3
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
18 SRM1.0464.878.31.07
FGIBUCaloriesTarget BV
 1.01022.1151
(per 12 oz. Bottle)
1.03
Target Beer Style Info. & Typical Ingredients
BROWN ALE
Northern English Brown Ale

SG Range: 1.040 to 1.052
FG Range: 1.008 to 1.013
IBU Range: 20 to 30
SRM Range: 12 to 22
English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Whitbread ale (Wyeast Labs #1099)
Fermentaion Temp: 68°F